Propolis, a health functional food popular in Korea due to COVID-19
Propolis, a health functional food popular in Korea due to COVID-19
Propolis is an ingredient that honeybees use from the sap of plants and trees to apply to their hives.
Antibacterial, anti-inflammatory, antioxidant, antiviral, and anticancer agents protect bees from germs and viruses.
It is known as a powerful gift of nature.
Word of mouth spread that propolis is effective against COVID-19 and Omicron exploded.
Demand for propolis will also surge.
In the drama "My Love from the Star," actor Jeon Ji-hyun mentioned propolis and many people said,
I became interested in propolis, and due to COVID-19, propolis is a popular place in Korea.
It has established itself as a healthy food.
Propolis boosts immunity and removes inflammation from the body with strong anti-inflammatory effects and if you eat it continuously, You can see so many effects that you rarely get sick, and at the Ministry of Food and Drug Safety in Korea,
It has been designated as a health functional food and is strictly managed.
In Korea, people take propolis and cough, phlegm, pneumonia, bronchitis, cold, rhinitis, sinusitis, canker sore, gum inflammation, etc.
There are a lot of data that they received a lot of help by using it as an aid for various diseases, and propolis is a natural substance.
Unlike drugs, the lack of side effects or resistance is also analyzed as the reason why many people visit.
In particular, 'Namdohyang Propolis' made in Korea is applied with high quality natural raw materials and the latest patent technology.
It was selected as an excellent propolis in the "2022 KCIA Korea Consumer Industry Evaluation" and also in online sales on the Internet. It is a representative product with the highest sales rate.